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Restaurant Feedback: 7 reasons why you should be collecting it
To have a successful restaurant business, you have to keep your customers happy. Happy customers mean repeat visits and a healthy revenue stream for your restaurant. And collecting restaurant feedback...
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The Anatomy of Diwali Packaging for Restaurants
Good packaging involves both – utility and aesthetics. Restaurants need to pay attention to many aspects like – preserving food, ease of consumption, transport and lastly communicating the brand’s...
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How to Modernize Your Restaurant Billing System
Take a moment and look at your restaurant billing system. Is it the fastest? Does it have great integrations? Does it provide access to important data points? If not, then you’re missing out on a major...
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The 28-Point Checklist to Prepare Your Restaurant for Christmas and New Year’s
The holiday season is almost here and it brings with itself the opportunity to capitalise on heavy order volumes and new customers. Yes, we’re talking about catering requests, Christmas Eve dinners,...
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The 6 Cloud Kitchen Business Models and How They Work
The revenue in the online food delivery market is expected to reach $137,596 million worldwide, by 2023. Now think of a restaurant model that exists purely to capture this market. As consumers shift...
View ArticleFSSAI Update: Newspaper & Recycled Plastic for Food Packaging, Banned
2018 was all about FSSAI building up strict regulations to improve the food safety in India. Well, it looks like they are only going to get stricter and stronger in 2019 In a recent update: The Food...
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Restaurant Customer Service: How to Provide a Standout Experience
Great restaurant customer service reminds us of this example: In 2012, a brand started putting your name on your coffee to make you feel important and part of their community. It offered free WiFi in...
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Restaurant Management Tips to Drive Efficiency and Profits for Your Business
Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time. In this write up we will give you an extensive checklist of restaurant...
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How to Maintain a Par Inventory Sheet for Your Restaurant
How many of you believe that inventory management is simple arithmetic? Well, it can be fun when you have 1 outlet and 10 items to offer. But if you work for growth, and diversify your menu or outlets,...
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Ghost Kitchen: How Restaurants are Leaving the Storefront Behind
Retail went online in the late 1990s. Cut to 2019 – online shopping is one of the major segments of the market. There’s no way that the restaurant industry was going to stay away from this trend. In...
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